You may be able to get a milk quota to develop and produce new and innovative dairy products. You could get a milk quota to develop and produce innovative dairy products. You need to create a product that: Is wholly or essentially made with milk; Contains no imported dairy ingredients; Is new to the Canadian market. Other conditions apply.
The deadlines to receive DIP applications at the Canadian Dairy Commission (CDC) are:
- March 31st
- June 30th
- September 30th
Applications received during each 3 month period will be reviewed by the Selection Committee within the following 2 months.