Dairy Innovation Program

You may be able to get a milk quota to develop and produce new and innovative dairy products. You could get a milk quota to develop and produce innovative dairy products. You need to create a product that: Is wholly or essentially made with milk; Contains no imported dairy ingredients; Is new to the Canadian market. Other conditions apply.

The deadlines to receive DIP applications at the Canadian Dairy Commission (CDC) are:

  • March 31st
  • June 30th
  • September 30th
  • December31st.

Applications received during each 3 month period will be reviewed by the Selection Committee within the following 2 months.

See all programs of Canadian Dairy Commission
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