CDC Domestic Seasonality Programs

Value:

Min : - Max :

Application Deadline:

These programs allow the Canadian Dairy Commission to work with the private sector to balance the seasonal demand and supply of products for the domestic market. When milk production exceeds requirements for the Canadian market, the Commission buys butter and skim milk powder from processors at established support prices. Support prices are also used as a guide by provincial authorities when they establish milk prices at the farm level.

For more information, please contact us.

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CDC Matching Investment Fund

Canadian Dairy Commission

Value:

Min :10000 - Max :150000

Application Deadline:

The Matching Investment Fund is designed to help eligible food processors and food science centres develop initiatives to stimulate demand for Canadian dairy products and ingredients.

The Canadian Dairy Commission (CDC) remains committed to supporting an environment that encourages growth and innovation in the manufacture and use of Canadian dairy products and ingredients. The Matching Investment Fund (MIF) provides non-repayable contributions for product development projects on a matching investment basis.

Please check out our website for more information.

Sector:

Dairy Innovation Program

Canadian Dairy Commission

Value:

Min : - Max :

Application Deadline:

The DIP is designed to grant dairy processors with continued access to the milk they require to produce innovative dairy products without affecting their existing provincial milk plant supply allocation. By encouraging such new development, the overall demand for milk is expected to increase. The CDC will provide an allocation credit (deducted from the Canadian requirement) to each province that supplies milk for the new DIP contracts. These credits will be allocated to the province on end-use butterfat basis with no conversion of credits into quota (crystallization).

You may be able to get a milk quota to develop and produce new and innovative dairy products. You could get a milk quota to develop and produce innovative dairy products. You need to create a product that: Is wholly or essentially made with milk; Contains no imported dairy ingredients; Is new to the Canadian market. Other conditions apply.

The deadlines to receive DIP applications at the Canadian Dairy Commission (CDC) are:

• March 31st
• June 30th
• September 30th
• December31st.

Applications received during each 3 month period will be reviewed by the Selection Committee within the following 2 months.

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